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Margarita pizza

Impossible Bakers

I93V2-725

Margarita pizza

Enjoying a delicious pizza without going overboard is possible!

Our new margherita pizza has 78% less carbohydrates than conventional pizzas. In addition, it is suitable for celiacs , high in fiber and has 14% protein, making it an ideal option to eat whenever you want.

That's not all... it has a special touch, extra virgin olive oil, our little secret so that in addition to providing Omega 3, it is more delicious and nutritious than any other pizza.

  • High in protein and rich in fiber.
  • Contains milk .
  • May contain traces of nuts .
  • Keep in the refrigerator until consumption.
  • Consume preferably within 25 days after receiving the product.
  • Suitable for freezing.
  • Contains 1 pizza, which is equivalent to 2 servings.
  • Net carbs information is per serving (1/2 pizza = 150g)
  • The photographs are presentation suggestions.
Preparation mode:
  1. Remove the pizza from the packaging and preheat the oven to 220ºC with heat up and down.
  2. Place the pizza on a rack at low height and cook for 10 minutes at 220ºC (keep heat up and down).
  3. Cooking time will vary depending on the oven used. Cook until the cheese is melted and the dough is golden or the desired doneness.
  4. If you want to add toppings, cook the base first without toppings and add them
    to the last two minutes of cooking.
  5. Remove from the oven and... Enjoy eating healthy!
    7,99 €
    Taxes included. Shipping calculated at checkout.
    INGREDIENTES

    Ingredients:Mozzarella(Milk, salt, rennet, acidity regulator: citric acid), tomato sauce (tomato, salt, oregano leaves, ground black pepper, garlic powder and acidifier (citric acid)), sunflower protein, rice flour, water , pea protein, bamboo fiber, ground flax, nutritional yeast protein, olive oil, sunflower lecithin, vegetable fiber, salt, xanthan gum, dried yeast and inulin.

    - Containsmilk.
    TABLA NUTRICIONAL
    PREPARACIÓN

    1. Remove the pizza from the packaging and preheat the oven to 220ºC with heat up and down.
    2. Place the pizza on a rack at low height and cook for 10 minutes at 220ºC (keep heat up and down).
    3. Cooking time will vary depending on the oven used. Cook until the cheese is melted and the dough is golden or the desired doneness.
    4. Remove from the oven and... Enjoy eating healthy!

    -Consume preferably within 25 days after receiving the product.

    -Suitable for freezing.

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