Protein Sliced ​​Bread with Seeds

This loaf of multi-seed bread with high protein content, low carbohydrate content and lactose-free, is characterized by its sponginess, which acquires a crunchy touch with a simple shock of heat. Thanks to its versatility, you can use it to make sandwiches, toast or your favorite recipes. When you try it, you won't be able to live without it.

With an impressive 48% protein from a wheat and soy protein blend, this bread is the perfect choice for those looking for a complete protein source. It is enriched with sunflower seeds and coconut butter, offering healthy fats and exceptional flavor.

In addition, it has no more and no less than 32.4% protein, which will help meet your daily protein needs, promoting muscle development, recovery and physical performance.

This bread has 16 slices of 22.81g. Each slice contains 2.74g of net carbs.

Store in a cool, dry environment, without direct light or strong odors, and at room temperature.

Thanks to its atmosphere-packaged format, it lasts up to 90 days without the need for refrigeration. Once opened, the product needs refrigeration and must be consumed within the next 5 days.

If you decide to freeze it, we recommend defrosting it the night before in the refrigerator, and not freezing it again. We recommend that the product be frozen in a freezer-safe bag, preferably with a zip.

Ingredients: Protein mix 48% (proteinwheat, proteinsoy,soycrushed floursoy, saved fromwheat, sourdoughwheatdehydrated, apple fiber, malt flour (barley, rye), stabilizer (xanthan gum), antioxidants (ascorbic acid), water, flourwheat, yeast, preservative (propionic acid), stabilizer (glycerin), fructose, vegetable fat (coconut butter, emulsifier (mono and diglycerides of fatty acids, antioxidant (extract rich in tocopherols)), sunflower seeds, vegetable fiber, concentrate grape juice, rice starch, aroma and salt.

Containsgluten.